STARTERS

Wine List

BY THE GLASS

WHITE WINES

Cava
A sparkling, exciting and fun white wine produced in Spain.

Reisling
A fragrant, delicate and medium white wine produced in Hungary.

Pinot Grigio
A refreshing, light and crispy white wine produced in Italy.

Chardonnay
A rich, creamy and smooth white wine produced in South East Australia.

ROSÉ WINE

Zinfandel Rosé
A exciting, juicy and refreshing rose wine produced in California.

RED WINES

Merlot
A voluptuous, soft and lingering red wine produced in Chile.

Shiraz
An evocative, big and sumptuous red wine produced in South East Australia.

BY THE BOTTLE

Pinot Grigio

Chardonnay

Zinfandel Rosé

Merlot

Shiraz


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OF SAMPLE MENU

Farmhouse Pâte
Course pork liver pâte served with salad garnish,
toast and butter.

Prawn Cocktail
North Atlantic prawns served in Marie Rose Sauce
on a bed of lettuce with bread and butter

Camembert & Cranberry Sauce
Deep fried whole baby Camembert served with
cranberry sauce and salad garnish V

Soup of The Day
Please see our specials board or ask our waitress for today’s soup. Served with fresh roll and butter.

MAIN COURSES

Home Cooked Chilli
Lean minced beef chilli served with basmati rice.

Sausages & Mash
Local butcher’s own recipe prime pork sausages
served with fluffy mashed potatoes, onion gravy
and a selection of fresh seasonal vegetables.

Cottage Pie
A home cooked traditional favourite
lean minced beef and onions in rich meaty gravy,
topped with mashed potatoes and served
with fresh seasonal vegetables or baked beans.

Ham & Eggs
Sliced Wiltshire ham served with
two local free range eggs and chips.

Bell Inn Burger
8oz steak burger from our local butcher
served in a bun with cheese, salad and chips.

Smoked Haddock
Fillets of smoked haddock served with
buttery mashed potatoes and peas.

Breaded Scampi
Scampi served with chips, peas and tartare sauce.

Braised Pork Shank
Succulent pork shank gently braised in
an apple & cider sauce. Served with potatoes of
your choice and fresh vegetables.

Braised Lamb Shank
Succulent lamb shank gently braised in
traditional mint gravy. Served with potatoes of
your choice and fresh vegetables.

Home Cooked Curry
Chicken curry The Bell Inn way:
Hot & Spicy or Creamy Korma
Both served with basmati rice and naan bread.

VEGETARIAN MAIN COURSES

Macaroni Cheese
An old favourite of macaroni pasta with a mixed cheese sauce. Served with salad and chips or garlic bread. V

Cream Cheese & Broccoli Bake
Tender broccoli with a cream cheese sauce and
a topping of sliced new potatoes.
Served with salad and chips. V

Vegetable Lasagne
A medley of Mediterranean vegetables, tomato sauce, Italian pasta and a creamy topping.
Served with salad and garlic bread or chips. V

JACKET POTATOES

Jacket potatoes served with a large salad.
Choose from the following fillings:
Cheese V
Coleslaw V

Baked Beans V
Tuna
Prawns in Marie Rose Sauce

THE LITTLE EXTRAS

Garlic Bread V
Bread & Butter or Buttered Roll V
Basket of Chips V
Cheesy Chips V
Side Salad V

Onion Rings V
Portion of Mushrooms V

If there is anything else we can add for you. please
feel free to ask one of our waitresses.

FOR YOUR LITTLE EXTRAS

Cod Fish Fingers & Chips
Cod fish fingers made from 100% cod fillet served with chips and your choice of beans or peas.

Chicken Nugets & Chips
Chicken nuggets made from 100% chicken. Served with chips and your choice of baked beans or peas.

Scampi & Chips
Breaded scampi served with chips and your choice of baked beans or peas.

Ham, Egg & Chips
Sliced Wiltshire ham served with one
local free range egg and chips.

Sausage & Chips
Local butcher’s own recipe prime pork sausages served with fluffy mashed potatoes, onion gravy and a selection of fresh seasonal vegetables.
This can also be served with chips and
baked beans or peas.

DESSERTS

Butterscotch & Treacle Pudding
Yummy sponge pudding covered in
a butterscotch and treacle sauce. V

Spotted Dick Pudding
Traditional favourite suet sponge pudding
with currants V.

Apple, Cinnamon & Sultana Pie
Special sweet crust pastry filled with bramley apples
and laced with sultanas and cinnamon. V

Chocolate & Caramel Pudding
Dark and tempting, not for the faint-hearted,
sponge pudding. V

All served with custard, cream or ice cream.

Crème Brûlée
A rich custard base topped with a contrasting
layer of caramelised sugar. V

Home-made Banoffee Pie
Always a favourite. Toffee covered biscuit base
generously covered with banana and
covered in whipped cream. V

Baileys Cheesecake
Smooth and tempting treat yourself.
This smooth, creamy liqueur gives this cheesecake
the wow factor. Topped with grated chocolate
and a dusting of cocoa. Served with fresh cream. V

Lemon Meringue Pie
Another traditional favourite, something light
to top off your meal A sweet pastry base with a lemon middle finished with a crunchy meringue top.
Served with fresh cream. V

Toffee Ice Cream Dream Sundae
An enticing mixture of vanilla and toffee ice cream held together with toffee sauce.
Topped off with a wafer and whipped cream. V

COFFEE OPTIONS

Cappuccino
Traditional Italian coffee topped with whipped milk.

Latte
French style white coffee.

Espresso
Strong black Italian coffee.

De-caffeinated Coffee / Cappuccino
A coffee drink with a reduced amount of caffeine
served with milk.

Black Coffee
Freshly brewed black coffee.

White Coffee
Freshly brewed black coffee with milk.

Hot Chocolate
Hot whipped milky chocolate.

Espresso Choc
Hot whipped milky chocolate topped
with espresso coffee.

All served with a chocolate mint & sugar

COFFEE LIQUEURS

Irish Coffee
With a shot of Irish Whiskey.

French Coffee
With a shot of Brandy.

Jamaica Coffee
With a shot of Dark Rum.

Calypso Coffee
With a shot of Tia Maria.

Seville Coffee
With a shot of Cointreau.

Skye Coffee
With a shot of Drambuie.

Baileys Coffee
With a shot of Baileys Irish Cream.